Root fruit croups

Potato purée with cream sauce, raw preserved lingon, pickled gherkin and veal gravy

Creamy stewed macarones with pickled onion and truffle pecorino

Creamy risotto, parmesan and lingon gravy

Luke-warm salad on green kale, broccoli, rocket salad, celery, avocado, almonds and grilled mayonnaise

Thai green curry with carrot, eggplant, zucchini, sugar-peas, coriander and jasmin rice

Stock on veal and chicken with rice noodles, egg, sprouts, sugarpeas, lemon grass and sesame

Hummus with chick-peas, creamy and baked egg plant, zucchini, sumac, ras el hanout and pickles