Have you had your daily
dose of meatballs today?

MENU

Monday - Friday from 17:00

Saturday & Sundays from 11:00

 


 

 

. . . . . .

SNACKS

THE SWEDE 45:-

Root fruit crisps

 

CHEESEUS 75:-

80 g of Västerbotten cheese

 

HEARTBROKEN 90:-

70 g slices of smoked wild heart

 

.. . . . . .

MAIN COURSES

THE SWEDISH CLASSIC 179:-

Mathias' classic meatballs served with potato purée, creamy gravy sauce, lingonberries and pickled cucumber

 

DELUXE PLATE 195:-

Ox meatballs served with garlic potato purée, red wine sauce with mushrooms and bacon. Topped up with pickled red onion and lingonberries

  

SHARING IS CARING 225:-/pers

(minimum 2 persons)
The chef chooses 4 different types of meatballs, served with creamy gravy, red wine gravy, potato purée, lingonberries, pickled cucumber and pickled red onion

 

THE HIPSTER 195:-

Moose meatballs served with mushroom risotto, pickled red onion and herbs

 

SPAGHETTI BOWL 179:-

Veal meatballs with grandma's tomato sauce and grated parmesan

 

TORTILLA ALA MEATBALLS 195:-

Wild boar meatballs served with spice boiled couscous, tomato sauce, roasted garlic yoghurt, salad and pickled vegetables

. . . . . .

DESSERT 

BAKER MATS 45:-

Carrot cake with creme cheese frosting 

 

CHILDHOOD 30:-

Chocolate ball

 

FORREST FRIEND 75:-

Homebaked blueberry crumble with vanilla sauce

 

AN APPLE A DAY KEEPS THE DOCTOR AWAY 75:-

Homebaked apple crumble with vanilla sauce